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Hei guys, today I want to introduce you to my latest culinary creation - Lempeng Susu Cair. This dish is not only delicious, but it also reminds me of my childhood memories. So, let's get right into it!

Ingredients:

500ml fresh milk
2 tablespoons sugar
2 tablespoons plain flour
1 egg
1/4 teaspoon salt

Instructions:

To start off, heat up a non-stick pan with some oil. In a mixing bowl, whisk the egg and then add in sugar, salt, and plain flour. Mix well. Slowly pour in the fresh milk while stirring continuously until well combined.

Once the pan is heated up, pour in some of the mixture and spread it around evenly. Cook for about 1-2 minutes or until the surface is no longer runny. Flip it over and cook for another 30 seconds or until golden brown. Repeat this process until all of the mixture is used up.

Serve the Lempeng Susu Cair warm for the best experience.

Trust me, the blend of the fresh milk with the flour and egg makes for an incredible texture - soft and delicious! This dish is perfect for breakfast or as a snack for anytime of the day.

If you're a fan of sweet treats, then you're in luck! This recipe is a real crowd-pleaser and will keep you coming back for more. It's also a great way to introduce some variety to your daily meal routine.

There you have it, my Lempeng Susu Cair recipe! Be sure to give it a try and let me know how it goes. Enjoy!