Resepi Ikan Kembung Mudah Dan Sedap

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As a culinary professional, I am always on the lookout for delicious and easy-to-make recipes that can impress anyone's palate. Today, I have stumbled upon an amazing recipe for Gulai Kuning Ikan Kembung that I can't wait to share with you. This recipe features a perfect blend of spices that pairs well with the tender and succulent fish meat.

Gulai Kuning Ikan Kembung

Ingredients:

  • 4 Ikan Kembung (Mackerel fish)
  • 500ml of Coconut Milk
  • 2 tbsp of Cooking Oil
  • 1 Turmeric Leaf
  • 1 Stalk of Lemongrass
  • 1 inch of Galangal
  • 1 tsp of Tamarind Juice
  • Salt to taste

Instructions:

  1. Prepare the ingredients by cleaning the fish and slicing them into small pieces. Set aside.
  2. Heat the cooking oil in a saucepan and sauté the turmeric leaf, galangal, and lemongrass until fragrant.
  3. Next, add in the coconut milk and stir continuously until it comes to a boil.
  4. Once the coconut milk is boiling, add in the fish and cook for about 10 minutes or until the fish is fully cooked.
  5. Finally, add in the tamarind juice and salt to taste. Give it a good stir and turn off the heat. Serve immediately with steamed white rice.

This recipe for Gulai Kuning Ikan Kembung is truly exceptional, and its flavor profile is a testament to the rich tradition of Asian cuisine. With the right combination of ingredients and proper cooking techniques, anyone can recreate this dish in their own kitchen and impress their guests.

So, what are you waiting for? Head to the grocery store, grab the ingredients, and let's get cooking!

Resepi Ikan Kembung Mudah Dan Sedap

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