Resepi Hati Ayam Goreng Kunyit Kacang Panjang

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Hey folks! Today I'm excited to share with you a recipe that I just discovered - Resepi Hati Ayam Goreng Garing, also known as crispy fried chicken liver. This recipe is inspired by Korean cuisine and it's absolutely delicious!

Ingredients:

For this recipe, you'll need the following ingredients:

  • 500g chicken liver
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp soy sauce
  • 1 tsp cornflour
  • 1 tsp rice flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Oil, for frying

Instructions:

  1. Clean the chicken liver and cut it into bite-sized pieces. Pat them dry with a paper towel.
  2. In a bowl, mix together ginger paste, garlic paste, soy sauce, cornflour, rice flour, baking soda, salt, and black pepper. Add the chicken liver to the bowl and coat it well with the mixture.
  3. Heat some oil in a frying pan. Once the oil is hot, add the chicken liver to the pan in batches. Fry the liver for about 3-4 minutes or until it turns golden brown and crispy.
  4. Use a slotted spoon to remove the fried chicken liver from the pan and place it on a paper towel to remove excess oil.
  5. Serve your crispy fried chicken liver immediately with your favorite dipping sauce.

If you're looking for a healthy and delicious way to enjoy chicken liver, this Resepi Hati Ayam Goreng Garing recipe is definitely worth a try! The combination of the fragrant spices and crispy crust will leave you wanting more. So why not give it a go? I'm sure you won't be disappointed!

Resepi Hati Ayam Goreng Kunyit Kacang Panjang

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