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Hey fam, I got a new recipe to share with y'all today that'll make your taste buds dance with joy! This one is called NiNazsYaFiNaz AyaM MAsAK LeMaK MeRaH, and let me tell you, it's packed with flavor.

Ingredients:

  • 500g chicken thigh, cut into bite-sized pieces
  • 1 cup coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tbsp turmeric
  • 1 tbsp paprika
  • 1 tsp cumin
  • 1 tsp salt
  • 2 tbsp cooking oil

Instructions:

  1. In a bowl, mix together the turmeric, paprika, cumin and salt.
  2. Heat up the cooking oil in a pot over medium heat.
  3. Add the chopped onion and minced garlic to the pot and sauté until the onion is softened and the garlic is fragrant.
  4. Add the chicken to the pot and stir fry until the chicken is cooked on the outside.
  5. Add the spice mix to the pot and stir everything together.
  6. Add the tomato paste and stir again, making sure everything is coated evenly.
  7. Pour in the coconut milk and stir well.
  8. Lower the heat and let the pot simmer for 20-25 minutes, until the chicken is cooked through and the sauce has thickened up.
  9. Serve with a side of rice or your favorite bread.

And there you have it, folks! NiNazsYaFiNaz AyaM MAsAK LeMaK MeRaH. The name might be a tongue-twister, but trust me when I say the taste is worth it. Give this recipe a try and let me know what you think! And as always, keep it real and keep it flavorful.

Resepi Ayam Masak Lemak Putih

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