Resepi Brownies Lotus Biscoff

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If you're looking for a delicious treat to satisfy your sweet tooth cravings, look no further than this Brownie Slab with Lotus Biscoff. This heavenly creation is one that is sure to impress anyone who tries it, and it's perfect for any occasion, whether you're having a party, a gathering of friends, or simply treating yourself to an indulgent snack.

Ingredients:

For this brownie slab, you will need the following ingredients:

  • 100g of milk chocolate, chopped
  • 100g of dark chocolate, chopped
  • 175g of butter, cubed
  • 325g of caster sugar
  • 130g of plain flour
  • 3 large eggs
  • 150g of Lotus Biscoff spread
  • 150g of Lotus Biscoff biscuits, crumbled

Instructions:

To make the brownie slab, follow these simple steps:

  1. Preheat your oven to 180C/fan 160C/gas 4.
  2. Melt the milk chocolate, dark chocolate, and butter together in a heatproof bowl set over a pan of simmering water. Stir occasionally until melted and combined.
  3. In a separate bowl, whisk the sugar and eggs for 3-4 minutes until pale and thick, then fold in the melted chocolate mixture.
  4. Sift the flour into the bowl and fold it into the mixture until fully incorporated.
  5. Mix the Lotus Biscoff spread into the batter and pour it into a 9 x 13 inch baking tray lined with parchment paper.
  6. Sprinkle the crumbled Lotus Biscoff biscuits on top of the batter and bake in the oven for 25 to 30 minutes, until the top is crispy and the middle is still gooey.
  7. Remove from the oven and leave to cool for at least 10 minutes before slicing and serving.

This Brownie Slab with Lotus Biscoff is the ultimate treat for anyone who loves a good dessert. The combination of the rich chocolate and the crunchy Biscoff biscuits creates a flavour that is simply irresistible, making this a dessert that you won't be able to stop eating. So why not treat yourself to this indulgent delight today and enjoy the sweet taste of success!

Resepi Brownies Lotus Biscoff

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