Resepi Onde Onde Cupcake Sedap

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Hey there foodies! Today, I want to share with you an amazing recipe that is sure to tantalize your taste buds. It's a classic Malaysian treat - Onde Onde made with the sweet and fragrant Buah Melaka.

Ingredients:

For the dough:

  • 1 cup of glutinous rice flour
  • 1/4 cup of hot water
  • A pinch of salt
  • A few drops of pandan essence (optional)

For the filling:

  • 1 cup of grated coconut
  • 1/2 cup of gula Melaka (palm sugar)

Instructions:

To make the dough:

  1. Mix the glutinous rice flour, salt, and pandan essence (if using) together in a bowl.
  2. Add hot water and mix until a dough is formed. Knead the dough until it is soft and pliable.
  3. Divide the dough into small round shapes and flatten each one with your thumb.

To make the filling:

  1. Heat a pan over medium heat and add the grated coconut. Stir until fragrant and lightly toasted.
  2. Add the gula Melaka and stir until it is melted and mixed well with the coconut. Remove from heat and let cool slightly.

To assemble:

  1. Take each piece of flattened dough and place a small amount of the filling in the middle.
  2. Roll the dough into a ball shape, ensuring that the filling is completely enclosed.
  3. Bring a pot of water to boil and gently drop the onde onde into the water. Cook until they float to the surface and then let them simmer for another 1-2 minutes.
  4. Remove the onde onde with a slotted spoon and quickly roll each one into the remaining grated coconut. Serve immediately.

These little balls of deliciousness are perfect for any occasion, whether it's a snack to share with friends or dessert after a hearty meal. The combination of soft, chewy dough and sweet, caramelized palm sugar is like a party in your mouth. Trust me, once you try these onde onde, you'll be hooked!

Resepi Onde Onde Cupcake Sedap

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