Resepi Masak Ayam Cincang

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Ayam Masak Sos Tiram is a delicious dish that you can easily cook at home. The dish is a perfect blend of spices and sauces, which make it irresistible. If you are looking for a quick and easy recipe for dinner, this one is perfect for you. This recipe is for 4 servings.

Ingredients:

• 4 chicken thighs

• 2 tablespoons of oyster sauce

• 2 tablespoons of light soy sauce

• 1 tablespoon of dark soy sauce

• 1 tablespoon of cornstarch

• 1 tablespoon of sesame oil

• 2 tablespoons of vegetable oil

• 3 cloves of garlic, minced

• 1 tablespoon of ginger, minced

• 1 tablespoon of sugar

• 2 tablespoons of water

• Salt and pepper to taste

Instructions:

1. In a bowl, mix the oyster sauce, light soy sauce, dark soy sauce, cornstarch, and sesame oil. Add in the chicken and marinate it for at least 30 minutes.

2. In a pan, heat the vegetable oil. Add the chicken and cook it until it is brown. Remove it from the pan and set it aside.

3. In the same pan, sauté the garlic and ginger until they are fragrant. Add in the sugar and water. Stir it until it is dissolved.

4. Add in the chicken and stir it until it is coated in the sauce. Cook it for another 2-3 minutes.

5. Serve the Ayam Masak Sos Tiram hot with steamed rice.

This dish is perfect for those who are looking for a quick and easy meal that is also delicious. You can adjust the amount of sauce according to your preference. Enjoy!

Tips:

1. If you want to make the dish spicier, you can add some chopped chili peppers.

2. You can also add some vegetables such as bell peppers, onions, and carrots to make the dish more nutritious.

3. To make the dish even more flavorful, you can use chicken stock instead of water.

4. Make sure to marinate the chicken for at least 30 minutes to allow it to absorb the flavors of the sauce.

5. Use a non-stick pan for easier cooking and cleaning.

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