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Ayam, also known as chicken, is a staple in many Malaysian households. It is a versatile and flavorful ingredient that can be prepared in various ways. Today, we have compiled a mouth-watering ayam recipe that you can add to your culinary repertoire.

Ayam Recipe: Grilled Chicken with Soy Sauce and Honey Glaze

Ingredients:

  • 6 pieces of chicken legs or thighs
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat the grill to medium-high heat or 400°F.
  2. In a small mixing bowl, combine soy sauce, honey, olive oil, garlic powder, thyme, salt, and black pepper. Stir until the ingredients are well-combined.
  3. Pat the chicken dry with paper towels to remove any excess moisture. This will help the chicken cook evenly.
  4. Brush the chicken with the soy sauce and honey mixture on both sides, using a pastry brush.
  5. Place the chicken on the grill, skin side down. Cook for 10-12 minutes or until the skin is crispy and browned.
  6. Flip the chicken over and brush with the soy sauce and honey mixture again. Cook for another 10-12 minutes or until the chicken is fully cooked (internal temperature should reach 165°F).
  7. Remove the chicken from the grill and let it rest for 5 minutes before serving.

If you want to add some sides to your meal, you can serve this dish with steamed rice and a side of salad or vegetables. This grilled ayam dish is hearty, delicious, and perfect for any occasion.

There you have it, a simple yet flavorful ayam dish that will satisfy your taste buds. Give this recipe a try and let us know how it turns out for you. Happy cooking!

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