Resepi Florentine Tanpa Oven

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If you're looking for a scrumptious treat that is sure to impress all of your guests, look no further than these delightful Florentine Biscuits. Perfect for a tea party or an afternoon snack, these biscuits are easy to make and taste absolutely heavenly.

What You'll Need:

Before getting started, you'll need to gather the following ingredients:

  • 1/4 cup of butter
  • 1/4 cup of honey
  • 1/4 cup of sugar
  • 1/2 cup of heavy cream
  • 1 1/4 cups of chopped nuts (almonds, pecans, hazelnuts, or pistachios all work well)
  • 1/2 cup of flour
  • 1/8 teaspoon of salt

Instructions:

Now that you have your ingredients, you're ready to get started on the biscuits themselves! Follow these simple instructions and your biscuits will be ready to serve in no time:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Melt the butter in a medium saucepan over low heat. Once it has melted, add the honey, sugar, and heavy cream. Continuously stir the mixture until it comes to a boil, then stir in your chopped nuts.
  3. Remove the saucepan from heat and stir in the flour and salt until everything is fully combined.
  4. Lightly grease a baking sheet and scoop tablespoons of the dough onto it, leaving about 2-3 inches of space between each spoonful.
  5. Bake the biscuits for 8-10 minutes, or until they become lightly golden brown. Allow them to cool for a few minutes before transferring them to a wire rack to cool completely.
  6. Once cooled, serve them up on a platter and watch as your guests delight in the wonderful flavors of your delicious Florentine Biscuits.

These biscuits are sure to become a new favorite in your home, so why not give them a try today?

Resepi Florentine Tanpa Oven

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