Resepi Ikan Patin Azie Kitchen

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Hey there foodies! Are you in the mood for something fishy? Why not try your hands on cooking the delicious Ikan Patin Masak Pindang? This recipe is bound to tantalize your taste buds and leave you wanting more. And the best part? It's super easy to make! So let's get started.

Ingredients

To make this scrumptious dish, you'll need the following ingredients:

  • 1 whole fish (ikan patin)
  • 5 shallots, sliced thinly
  • 3 cloves of garlic, sliced thinly
  • 1 teaspoon of tamarind paste
  • 3 red chillies, sliced
  • 2 green chillies, sliced
  • 1 tomato, sliced
  • 2 stalks of lemongrass, bruised
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 cup of water

Method

1. Start by cleaning the fish thoroughly and pat it dry using a paper towel. Then cut it into medium-sized pieces and set it aside.

2. In a pan, heat some oil over medium heat and sauté the shallots and garlic until fragrant and golden brown.

3. Add the tamarind paste, red chillies, green chillies, tomato and lemongrass. Cook for about 2-3 minutes until the ingredients are well combined.

4. Next, add in the fish pieces and stir gently to coat every piece with the spice mixture.

5. As the fish starts to cook, add salt, sugar and water to the pot.

6. Cover the pot and let everything simmer on low flame for about 10-15 minutes, or until the fish is cooked through and the gravy has thickened. Stir occasionally to avoid sticking.

7. Once done, turn off the heat and let the dish sit for a few minutes to allow the flavors to further intensify.

8. Finally, serve hot with rice or your favorite side dish. Enjoy!

So there you have it. Your very own Ikan Patin Masak Pindang. We hope you found this recipe useful and easy to follow. Do give it a try and let us know how it turned out for you. Happy cooking!

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