Resepi Spaghetti Aglio Olio Meatball

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Oh, hello there everyone! Do I have a delicious recipe for you today! I stumbled upon this Spaghetti Aglio Olio Seafood recipe and oh boy, am I glad that I did! It's simply divine and I just can't wait to share it with you all.

Spaghetti Aglio Olio Seafood

Ingredients:

  • 500g Spaghetti
  • 2 Tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 12 jumbo shrimp, peeled and deveined
  • 150g squid, sliced into rings
  • 1/2 cup white wine
  • 2 Tbsp butter, diced
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Bring a large pot of salted water to a boil. Add spaghetti and cook for 8-10 minutes or until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes and sauté until fragrant, about 1 minute.
  3. Add jumbo shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove from skillet and set aside.
  4. Add sliced squid to the same skillet and cook for 1-2 minutes or until just slightly browned.
  5. Pour white wine into the skillet and stir well. Let it cook for 2-3 minutes or until the wine has reduced by half.
  6. Add diced butter and stir until melted and well combined.
  7. Season with salt and black pepper to taste.
  8. Add cooked spaghetti to the skillet and toss until well coated with the sauce.
  9. Divide the spaghetti evenly among 4 plates.
  10. Place cooked jumbo shrimp on top of each spaghetti plate and sprinkle with chopped fresh parsley.
  11. Serve hot and enjoy!

Believe me, this Spaghetti Aglio Olio Seafood recipe will be a hit with everyone who tries it! It's got the perfect blend of garlic, spicy red pepper flakes, white wine, and buttery goodness. The jumbo shrimp and squid are a wonderful addition, making it a seafood lover's dream come true. I hope you all enjoy this recipe as much as I did!

Resepi Spaghetti Aglio Olio Meatball

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