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Looking for a quick and easy yet delicious meal? Look no further than this mouth-watering recipe for Maggi Tomyam! With a combination of flavors that will excite your taste buds, this recipe is sure to be a hit with your friends and family.

Ingredients:

- 1 pack of Maggi instant noodles
- 1 tablespoon of oil
- 1 chopped onion
- 2 cloves of garlic, minced
- 1/2 cup of sliced mushrooms
- 1/2 cup of chopped bell peppers
- 1 tablespoon of tom yum paste
- 1/2 teaspoon of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of water
- lime, sliced for garnish
- coriander, chopped for garnish

Instructions:

1. Heat oil in a large pan over medium heat. Add the onions and cook until they are soft.
2. Add the garlic, mushrooms, and bell peppers to the pan, and cook them for a few minutes until they are tender.
3. Stir in the tom yum paste, sugar, salt, and black pepper.
4. Add the Maggi instant noodles to the pan with 2 cups of water. Bring the mixture to a boil, stirring occasionally.
5. Once Maggi noodles are cooked properly, turn off the heat and sprinkle with coriander.
6. Ladle the cooked Maggi into bowls and garnish with slices of lime.
7. Serve hot!

This recipe is so easy and delicious that it will become a regular part of your cooking repertoire. You can easily modify the recipe to your taste by adding different vegetables, meat, or seafood. The tom yum paste adds complexity and depth of flavor to the dish, while the garnishes of lime and coriander bring a freshness that complements the spicy broth.

This Maggi Tomyam recipe is perfect for busy weeknights when you don't have much time to prepare dinner, and it can also be a great dish to share with friends and family. Plus, it's absolutely delicious! So, why not give this recipe a try tonight?

So what are you waiting for? Head to your nearest grocery store, grab some Maggi instant noodles, and get ready to cook up a storm! Your taste buds will thank you.