Resepi Ikan Bakar Daun Kunyit

Resepi ikan bakar daun kunyit adalah, resepi ikan bakar daun kunyit in english translation, resepi ikan bakar percik, resepi ikan bakar simple, resepi ikan 3 rasa, resepi ikan bawal, resepi ikan masak kicap, resepi ikan merah,

Yo yo yo, what's good my homies? Today I wanna share with y'all a bomb-ass recipe for ikan bakar daun kunyit that I learned from my boy Basha's restaurant. This dish is straight fire and will have you licking your fingers clean, so let's get straight to it.

Ingredients:

For the marinade:

5 shallots, chopped
5 cloves of garlic, minced
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp salt
1 tsp sugar
3 tbsp tamarind paste
1 tbsp water

For the fish:

1 whole fish, cleaned and gutted
1 bunch of kunyit leaves (turmeric leaves)
Banana leaves, for wrapping

Instructions:

1. Preheat your grill or oven to 200°C.

2. In a mixing bowl, combine all the marinade ingredients and mix well.

3. Rub the marinade all over the fish, making sure to coat it evenly inside and out.

4. Stuff the kunyit leaves inside the fish cavity and wrap the whole fish in banana leaves.

5. Grill the fish for about 25-30 minutes, or until the flesh is cooked through and the skin is slightly charred.

6. Serve hot with steamed rice and your favourite sambal sauce.

Your tastebuds will be thanking you after trying this recipe. The combination of spicy, tangy, and earthy flavours from the marinade, combined with the delicate flesh of the fish and the aromatic kunyit leaves, is simply divine.

Trust me, this recipe is so good it'll make you wanna slap yo mama (but don't actually do that, show some respect ya'll). Give it a try and let me know how it turns out. Peace out!