Resepi Kari Ayam Dalam Tin

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Looking for a simple and delicious recipe to make for dinner tonight? Look no further! This easy-to-follow recipe for kari ayam (chicken curry) is sure to impress your tastebuds.

Ingredients:

  • 1 lb chicken, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Chopped fresh cilantro, for garnish

Instructions:

In a large skillet, heat oil over medium heat. Add onion, garlic, and ginger and cook until softened, about 5 minutes. Add curry powder, cumin, coriander, turmeric, paprika, and salt and cook for 1-2 minutes until fragrant.

Add chicken and cook until browned on all sides, about 5 minutes. Add chicken broth and coconut milk, and bring to a boil. Reduce heat and let simmer until chicken is cooked through, about 15-20 minutes.

In a small bowl, mix cornstarch and water then add to the skillet. Cook for an additional 1-2 minutes until sauce has thickened. Garnish with chopped cilantro and serve with rice or naan bread.

This kari ayam recipe is simple, flavorful, and perfect for a cozy night in. Whether you're just learning to cook or an experienced home chef, this dish is sure to satisfy. Try it out tonight!

Resepi Kari Ayam Dalam Tin

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