Uniksepta

Resepi kek fruity viral meningitis, resepi kek fruity viral conjunctivitis, resepi kek fruity viral gastroenteritis, resepi kek fruity pebbles, resepi kek fruity candy, resepi kek fruity knitting, resepi kek fruity cheerios, resepi kek oren, resepi kek lapis, resepi kek gula hangus, resepi kek batik biskut marie,

Wahai kawan-kawan, hari ni saya nak kongsikan resepi kek milo viral yang sangat popular di media sosial. Resepi ini sangat senang untuk dibuat dan hanya memerlukan 4 bahan sahaja. Jom kita mulakan!

Bahan-bahan:

Seperti yang saya sebutkan tadi, hanya 4 bahan sahaja yang diperlukan untuk menyediakan kek milo yang enak dan sedap ini:

  • 1 cawan Milo
  • 1 cawan tepung
  • 1 cawan gula
  • 1 cawan susu pekat

Cara-cara:

1. Campurkan Milo, tepung dan gula dalam mangkuk besar.

2. Gaul rata kesemua bahan.

3. Masukkan susu pekat dan kacau sehingga campuran menjadi pekat dan tidak berketul-ketul.

4. Tuang campuran ke dalam acuan yang sudah digris dengan sedikit mentega atau minyak.

5. Bakar kek dalam oven selama 45 minit pada suhu 180 darjah.

6. Setelah masak, keluarkan kek dari dalam oven dan biarkan ia sejuk sebelum dihidang.

Nah, senang kan resepinya? Saya pasti ramai yang dah mencuba dan sukakan kek milo yang lazat ini. Cuba kongsikan resepi ini dengan rakan-rakan anda dan pastikan mereka juga dapat merasai kelazatan kek milo viral ini.

Resepi Kek Fruity Viral

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Resepi puding roti simple, cara membuat puding roti, resepi puding roti kukus, resepi puding roti coklat, resepi puding cocktail, resepi puding roti sos kastard, resepi puding roti kukus, resepi puding roti bakar,

Hey y'all! I recently discovered this bomb recipe for Puding Roti Pelangi and let me tell you, it's a game changer. It's so easy to make and tastes absolutely delicious! I had to share it with my folks because I know y'all gon' love it too.

What You'll Need:

  • 6 slices of white bread
  • 1/2 cup of sugar
  • 1/2 cup of water
  • 1 can of sweetened condensed milk
  • 3 eggs
  • 1/2 teaspoon of vanilla extract
  • Food coloring (red, yellow, green, blue)

Instructions:

  1. Cut off the edges of the bread and cut the bread into small cubes.
  2. In a saucepan, combine the sugar and water and bring to a boil until the sugar is dissolved. Then remove from heat.
  3. Add the sweetened condensed milk, eggs, and vanilla extract to the mixture and whisk until well combined.
  4. Divide the mixture into 5 separate bowls.
  5. Add different colors of food coloring to each bowl to create the rainbow colors (red, yellow, green, blue).
  6. Add the bread cubes to each bowl and stir until the bread is fully coated.
  7. Layer the colored bread cubes in a small baking dish (9x7) starting with red, then orange, yellow, green, and blue.
  8. Bake in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes, or until the pudding is set.
  9. Once done, let cool and refrigerate for at least 1 hour before serving.

This Puding Roti Pelangi is super easy to make and is perfect for any occasion. It's so colorful and fun to look at, and the taste is absolutely amazing. I guarantee that this dessert will be a hit with your family and friends. So give it a try and let me know what y'all think!

Resepi Puding Roti Fruit Cocktail

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Resepi ulundu vadai, resepi vadai, resepi vadai udang, resepi wadai kepeng, recipe vadai, recip vidal, resepi kuih vadai, resepi ulundu vadai, resepi ulunthu vadai, resepi masala vadai,

Medu Vada or Ulundu Vadai (in Tamil) is a delicious and nutritious snack that can easily become a favorite of anyone who tries it. It's a South Indian staple that's crispy on the outside, soft on the inside, and has a perfect balance of spices that packs a punch. This Pulihora recipe is a great addition to the Medu Vada, it's a tangy and spicy rice dish that pairs perfectly with it. Let's get started to learn how to make these scrumptious dishes.

Medu Vada Recipe

Ingredients

  • 1 cup urad dal (skinless black gram)
  • 1/4 teaspoon asafoetida (hing)
  • 1 teaspoon cumin seeds
  • 2 tablespoons chopped curry leaves
  • 2 green chilies, chopped
  • Salt to taste
  • Oil for frying

Instructions

  1. Rinse and soak the urad dal in water for 4 hours.
  2. Drain the water and grind the soaked dal, asafoetida, and salt into a fine paste using very little water.
  3. Take the batter out in a bowl and add curry leaves, cumin, and chopped green chilies. Mix well.
  4. Heat the oil in a heavy-bottomed pan or a wok.
  5. Wet your hands and take about two tablespoons of the batter. Flatten it with your fingers and make a hole in the center.
  6. Slowly drop it into the hot oil and fry on medium flame till golden brown.
  7. Take out the vada with a slotted spoon and keep it on a kitchen towel to absorb excess oil.
  8. Repeat with the rest of the batter.
  9. Serve hot with coconut chutney or sambar.

Pulihora Recipe

Ingredients

  • 1 cup rice
  • 2 cups water
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • A pinch of hing (asafoetida)
  • 2 teaspoons chana dal
  • 2 teaspoons urad dal
  • 1 green chili, slit
  • 2 tablespoons peanuts
  • 1 sprig curry leaves
  • 2 tablespoons oil
  • 1 teaspoon salt

Instructions

  1. Cook the rice and let it cool in a wide bowl.
  2. Heat oil in a pan and add mustard seeds.
  3. When the seeds splutter, add cumin seeds, chana dal, and urad dal. Fry until the dal turns golden brown.
  4. Add the peanuts and curry leaves and fry for a minute.
  5. Add turmeric, asafoetida, and green chili. Sauté for 30 seconds.
  6. Remove from heat and let it cool.
  7. Add the seasoning to the rice and mix well.
  8. Check for salt and add more if needed.
  9. Enjoy with Medu Vada.

Medu Vada with Pulihora is a match made in heaven. The crispy vada and tangy rice dish complement each other well, and the flavors come together to create an explosion in your mouth. These dishes are perfect for a snack, breakfast, or even a light lunch. Try these recipes at home and get a taste of South India.

Resepi Vadai Ulundu Sugu Pavithra

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Resepi pizza mudah dan sedap, resepi pizza mini, resepi pizza roti, resepi pizza roti gardenia, resepi pizza homemade, resepi pizza guna roti, resepi pizza azie kitchen, resepi doh pizza,

Sedapnya makan pizza! Tapi, sangat lah susah nak buat pizza sendiri kan? Tapi tunggu dulu! Kita ada resepi pizza tanpa yis yang sangatlah senang untuk diikuti dan terlalu nikmat!

Voila, Mari Mulakan!

Pertama, kita perlukan bahan-bahan seperti:

  • 3 cawan tepung serbaguna
  • 1 sudu teh garam
  • 1 sudu besar baking powder
  • 2 sudu besar minyak zaitun
  • 1 cawan susu pekat
  • 2 ketul telur
  • Saus pizza kegemaran anda
  • Keju shredded
  • Daun basil yang dicincang halus

Kemudian, mari kita ikuti arahan di bawah ini:

  1. Ambil mangkuk besar dan campurkan semua bahan-bahan kering seperti tepung, baking powder dan garam, kacau dan biarkan ia menjadi kombinasi yang seimbang.
  2. Selepas itu, masukkan minyak zaitun dan susu pekat yang telah dicairkan ke dalam mangkuk. Kacau-kacau semua bahan-bahan ini dan gunakan tangan anda untuk membentuk doh yang lembut. Doh akan menjadi agak lembik, tetapi tidak perlu risau tentang itu. Bentuklah bola dari doh tadi dan letakkan di dalam lebihan tepung supaya doh tidak terlalu melekat.
  3. Tekan bola doh tadi hingga ia menjadi rata danletakkan di atas dulang atau di atas loyang. Kemudian, sapukan saus pizza ke atas doh. Jangan lupa untuk membiarkan sedikit ruang kosong pada tepi doh untuk membuat pinggiran.
  4. Letakkan keju shredded ke atas saus tersebut. Anda boleh mencampurkan beberapa jenis keju kegemaran anda untuk memberikan rasa yang lebih istimewa.
  5. Bakar doh tersebut pada suhu 200 darjah Celsius selama 12-15 minit, hingga doh menjadi sedikit serpihan dan keju menjadi leleh.
  6. Keluarkan pizza daripada oven dan hias dengan daun basil sebelum servis. Nikmati rasa yang lazat dan pedas di dalam setiap gigitan!

Setelah itu, tariklah kerusi dan makanlah pizza anda bersama-sama dengan keluarga dan rakan-rakan anda. Tidak ada yang boleh menandingi kesedapan yang diperoleh daripada memasak resepi pizza tanpa yis ini. Anda boleh mencuba memasak resepi ini di rumah dan selamat mencuba!

Resepi Pizza Tanpa Yis

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Hey y'all, have you ever heard of red dates? Some folks call 'em "kurma merah". They may look like regular ol' raisins, but let me tell you, these little guys are packed with nutrients that are great for us mamas-to-be. And you know I'm all about stayin' healthy for my little one, so I recently tried out a new recipe using 'em: red date soup! Here's what you'll need:

Ingredients:

  • 20-25 pieces of dried red dates (remove the seed)
  • 1.5-2 liters of water
  • 10-15 pieces of honey dates (remove seed, optional)
  • 4-5 pieces of dried fig
  • 1-2 pieces of dried mandarin peel
  • Rock sugar to taste

Instructions:

1. Rinse all the ingredients thoroughly with water, then soak the red dates in water for about 30 minutes

2. While waiting, bring 1.5-2 liters of water to boil in a pot, then add in the honey dates, dried figs, and dried mandarin peel. Let it simmer on low heat for around an hour, until the water becomes brownish in color.

3. Add the red dates to the pot, turn up the heat, and let everything boil for another 30-45 minutes, until the soup becomes thick and syrupy.

4. Finally, add some rock sugar to sweeten the soup to your liking. Remember to adjust the amount according to your own preference!

5. Serve hot or chilled as desired!

This soup is super easy to prepare, and is great for pregnant mamas. The red dates help to boost blood circulation and improve digestion, while the honey dates and rock sugar give it a sweet flavor that's hard to resist! Give it a try and let me know what you think! ❤️

Resepi Ayam Kurma Untuk Bayi

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